Tuscan Chicken Gnocchi Casserole

potatogoodness.com

Monstah Matty

subheading: Grilled Chicken Alfredo Filling:

11 ounces (0.31kg) Frozen Grilled Chicken Breast (You can also grill and dice your own chicken at home)

24 fluid ounces (720ml) Prepared Alfredo Sauce

¼ cup (60ml) Whole Milk

2 tablespoons (2g) Fresh Basil, chopped

14.5 ounces (408g) Fire Roasted Tomatoes, canned, drained

₁⁄₃ cup (75g) Shredded Mozzarella Cheese

¼ cup (22.5g) Grated Parmesan Cheese

1 teaspoon (1g) Freshly Ground Black Pepper

subheading: Gnocchi Topping:

1 pound (0.45kg) Prepared Potato Gnocchi (Found in the dry pasta aisle)

2 tablespoons (28g) Unsalted Butter, softened

¼ cup (30g) Panko Breadcrumbs

1 teaspoon (1g) Granulated Garlic

2 tablespoons (7g) Freshly Parsley, chopped

Directions at potatogoodness.com

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