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Ingredients
  • soup
  •  
  • 3 tablespoons unsalted butter
  • 1 small onion diced
  • 2 small carrots peeled and diced
  • 2 celery stalks trimmed and diced
  • 1 tablespoon minced thyme
  • 3 ½ tablespoons all-purpose flour
  • 2 ½ cups high quality chicken stock
  • ½ cup milk
  • 2 cups cooked and shredded chicken
  • salt and pepper to taste
  •  
  • dumplings
  • 1 ¼ cups all-purpose flour
  • 1 tablespoon thinly sliced chives
  • 2 teaspoons minced thyme
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 tablespoons unsalted and melted butter
  • ⅔ cup milk
Steps
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