Servings: 10 to 14 slices [depends on length of bread tin/mould] or 7 bread buns

Dry: subheading: Dry:
60g BLONDE Psyllium Husk 60g BLONDE Psyllium Husk
40g Chia Seeds 40g Chia Seeds
15g Ground Linseeds 15g Ground Linseeds
1 tsp Bicarbonate of Soda 1 tsp Bicarbonate of Soda
1 tsp Xanthan Gum 1 tsp Xanthan Gum
1 tsp Lo Salt/Pink Himalayan Sea Salt 1 tsp Lo Salt/Pink Himalayan Sea Salt
 
Wet Heat & Mix: subheading: Wet Heat & Mix:
100g melted butter/beef dripping 100g melted butter/beef dripping
80g Light Tahini [Meridian] 80g Light Tahini [Meridian]
 
Wet Mix: subheading: Wet Mix:
150g egg whites [lowers protein] 150g egg whites [lowers protein]
250g Unsweetened Almond/Coconut Milk 250g Unsweetened Almond/Coconut Milk
I tbs [15mls] Apple Cider Vinegar I tbs [15mls] Apple Cider Vinegar
 
Optional Extras: subheading: Optional Extras:
1 tsp Magnesium Citrate Powder 1 tsp Magnesium Citrate Powder
1 tbs Nutritional Yeast [B Vitamins] 1 tbs Nutritional Yeast [B Vitamins]
1 tsp Dried Yeast [Yeasty taste of real bread - not convinced] 1 tsp Dried Yeast [Yeasty taste of real bread - not convinced]

Mix dry ingredients together
Melt fat & tahini
Mix eggs, milk and add in apple cider vinegar, whisk in melted fat & tahini
Combine wet and dry ingredients well, place in bread tin/mould
Cook 180 degrees 2hr - 2hrs 15 mins It's very forgiving at being overcooked and actually tastes better and gets a crunchier crust.
Take out the pan and stand on a wire rack back in the oven as it cools down

Allowing the bread to cool in the oven aids drying and makes a 'crustier loaf  Allowing the bread to cool in the oven aids drying and makes a 'crustier loaf
Take the bread out too early and it will sink  Take the bread out too early and it will sink
Xanthan Gum can be found in the Free From Section in Supermarkets  Xanthan Gum can be found in the Free From Section in Supermarkets
Tahini Butter www.meridianfoods.co.uk/.../Conventi.../Light-  Tahini Butter www.meridianfoods.co.uk/.../Conventi.../Light-
Superseeded Bread www.youtube.com/watch?v=xDI7lKRRt9A  Superseeded Bread www.youtube.com/watch?v=xDI7lKRRt9A
Tahini Bread www.youtube.com/watch?v=aTf6a3R5agw  Tahini Bread www.youtube.com/watch?v=aTf6a3R5agw
Use an icecream scoop two scoops per bread bun makes 7 cook for 40 - 50 mins turn over and allow to dry in the cooling oven.  Use an icecream scoop two scoops per bread bun makes 7 cook for 40 to 50 mins turn over and allow to dry in the cooling oven.