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Ingredients
  • 2 1⁄4 cups  flour
  • 1⁄3 teaspoon  baking soda
  • 1  teaspoon  salt
  • 2  teaspoons  baking powder
  • 5  tablespoons  shortening (lard, butter or crisco)
  • 1  cup  buttermilk
  • 1⁄8 cup  melted  butter, for tops of biscuits (optional)
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