https://www.copymethat.com/r/GjW7xO1zi/chicken-and-herb-salad-with-nuoc-cham/
121326541
wF8rilh
GjW7xO1zi
2024-05-17 03:13:42
Chicken and Herb Salad with Nuoc Cham
loading...
X
Ingredients
- 2 tablespoons granulated sugar
- 1 garlic clove, minced
- 1 bird’s-eye chile or other small hot chile, minced with seeds
- ¼ cup fresh lime juice (from 2 limes)
- 3 tablespoons fish sauce
- 3 loosely packed cups chicken meat (12 ounces, pulled from store-bought rotisserie chicken or roast chicken)
- 2 cups thinly sliced red or green cabbage
- 1 small English cucumber, thinly sliced (about 1½ cups)
- 1 medium bell pepper (any color), thinly sliced
- 1½ cups peppery leafy greens, such as watercress with tender stems, arugula or mizuna
- 1 loosely packed cup Thai or sweet basil leaves
- 1 loosely packed cup mint leaves
- ½ cup crispy fried shallots or onions, store-bought or homemade
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!