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Carrot Cake Cookies with Cream Cheese Frosting
Ingredients
  • subheading: Frosting:
  • 4 oz cream cheese
  • 2 ½ tablespoons butter
  • 1 teaspoon vanilla
  • ½ teaspoon lemon juice
  • 1 ¼ cup powder sugar
  • subheading: Cookie Dough:
  • 1 stick butter ½ cup melted
  • ½ cup light brown sugar
  • ¼ cup sugar
  • 1 egg yoke
  • ¾ cup AP flour
  • ½ teaspoon ginger
  • ½ teaspoon cinnamon
  • ½ teaspoon salt
  • ¾ cup rolled oats
  • ¾ cup finely grated carrot
  • ⅓ cup raisins
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