https://www.copymethat.com/r/GjQxks48q/lemon-drizzle-cake-and-date-cookies-yota/
134703745
EOQTf9D
GjQxks48q
2024-05-14 07:33:44
Lemon Drizzle Cake and Date Cookies: Yotam Ottolenghi's Mother's Day Bakes
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Ingredients
- subheading: For the cake batter:
- 200g caster sugar
- 140g softened unsalted butter, cut into rough cubes
- 2 lemons, zest finely grated to get 2 tsp, and juiced, to get 2 tbsp
- 3 eggs
- 200g self-raising flour
- ¼ tsp baking powder
- ¼ tsp fine sea salt
- subheading: For the lemon drizzle:
- 120g caster sugar
- 3 lemons, 6 to 8 strips of zest pared off with a peeler, plus 1 tsp finely grated zest, and juiced, to get 120ml
- subheading: For the poppy seed brittle:
- 60g poppy seeds
- 50g caster sugar
- 50g liquid glucose
- 25g softened unsalted butter
- ⅛ tsp flaked sea salt
- subheading: For the icing:
- 200g mascarpone
- 100ml double cream
- 30g icing sugar
Steps
Directions at theguardian.com
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