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Sausage, Potato & Kale Soup
Ingredients
  • 8 ounces mild Italian sausage, casings removed
  • 2 cups chopped yellow onion
  • 1 ½ cups chopped celery, plus leaves for garnish
  • 4 cloves garlic, minced
  • 1 tablespoon tomato paste
  • 1 (14 ounce) can no-salt-added diced tomatoes
  • 12 ounces baby red potatoes, halved
  • 4 cups unsalted chicken broth
  • ¾ teaspoon ground pepper
  • ¼ teaspoon salt
  • 3 cups stemmed and coarsely chopped kale
  • 2 tablespoons lemon juice
  • Shaved Parmesan cheese for garnish
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