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Cube Steak Parmesan in the Slow Cooker {Easy Italian Dinner Recipe}
Ingredients
  • 2 pounds beef cube steak
  • 1 cup all-purpose flour
  • 3 tablespoons cornstarch
  • 1 ½ teaspoons garlic salt
  •  
  • ½ teaspoon salt
  • 2 teaspoons Italian seasoning
  • ¼ teaspoon black pepper
  • 2 large eggs (whisked)
  • ⅓ cup vegetable oil (for browning)
  • 24 ounces spaghetti sauce (plus more for serving)
  • 4 slices provolone cheese
  • fresh snipped parsley (optional)
  • freshly grated parmesan (for topping)
  • spaghetti or spaghetti squash
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