https://www.copymethat.com/r/GjBPGW1kp/lamb-meatballs-with-green-goddess-dip/
137195635
Yb304dr
GjBPGW1kp
2024-05-06 13:02:42
Lamb Meatballs with Green Goddess Dip
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Use beyond meat instead!
Ingredients
- ¾ cup packed fresh flat-leaf parsley leaves
- ¾ cup packed fresh basil leaves
- ½ cup sour cream
- ¼ cup mayonnaise
- 2 medium scallions, chopped
- 2 drained canned anchovy fillets
- 2 teaspoons kosher salt, plus more to taste
- Freshly ground b lack pepper, to taste
- Canola oil, for greasing baking dish
- ¼ cup water
- 2 tablespoons harissa (such as Mina)
- ½ cup dry breadcrumbs
- 1 pound ground lamb
- ½ cup finely chopped fresh cilantro
- ⅓ cup minced shallot
- 1 large egg, beaten
- 2 garlic cloves, finely grated
- 2 teaspoons Hungarian hot paprika
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground fennel
Steps
Directions at foodandwine.com
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