https://www.copymethat.com/r/Gj0DBmlrr/oven-baked-italian-meatballs/
109715564
WbkCQTk
Gj0DBmlrr
2024-05-19 19:03:36
Oven Baked Italian Meatballs
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Ingredients
- subheading: SAUCE:
- ½ onion, finely chopped
- 2 garlic cloves, minced
- 1 tbsp olive oil
- 24 oz / 800 g crushed tomato (2 x standard cans)
- ¾ cup chicken broth
- 1 tsp red pepper (chili) flakes (optional)
- 2 tsp dried Italian herb mix (parsley, basil, thyme, oregano)
- 1 tsp salt + black pepper
- subheading: MEATBALLS:
- 1 lightly packed cup of sliced white sandwich bread, torn into small pieces, crusts removed (Note 1)
- ½ onion, grated - including juices (yellow, brown or white)
- 14 oz / 400 g ground beef (beef mince)
- 3 oz / 100g ground pork (mince) or substitute with ground beef (beef mince) (Note 2)
- 1 egg
- ¼ cup fresh parsley, finely chopped (Note 3)
- 2 garlic cloves, minced
- ¼ cup Parmigiano-Reggiano (or parmesan), freshly grated
- ¾ tsp salt
- ¼ tsp black pepper
- Olive oil spray (or other oil spray)
- subheading: SERVING:
- Fresh parsley, chopped
- Parmigiano-Reggiano or parmesan, freshly grated
Steps
Directions at recipetineats.com
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