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Easy Egg Foo Yung with Gravy
Ingredients
  • 8 eggs, beaten
  • 1 cup thinly sliced, and chopped celery
  • ½ cup finely chopped onion
  • ½ cup diced fresh mushrooms
  • 1 ½ cups drained, canned, bean sprouts
  • 1 cup chopped cooked chicken, pork, or shrimp
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • Sliced green onions for garnish
  • subheading: Foo Yung Sauce:
  • 2 cubes chicken bouillon
  • 1 ½ cups hot water
  • 1 ½ teaspoons granulated sugar
  • 2 Tablespoons soy sauce
  • ¼ teaspoon ginger powder (optional)
  • 6 Tablespoons cold water
  • 3 Tablespoons cornstarch
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