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Orange Glazed Chicken Thighs
Ingredients
  • 2 pounds boneless skinless chicken thighs, chopped
  • 1 (14.5-oz.) can diced tomatoes
  • 2 oranges, both juiced and zested
  • 1 (6-oz.) can tomato paste
  • ¾ cup chopped onion
  • 2 cups finely chopped carrots
  • 2 tablespoons Herbes de Provence
  • 2 cloves garlic, pressed
  • Salt and pepper to taste
  • 2 teaspoons sugar
  • 2 lemons, juiced
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