https://www.copymethat.com/r/Gigo7tGU6/pineapple-and-snapper-carpaccio/
110594170
McPtF93
Gigo7tGU6
2024-05-16 22:40:37
Pineapple and Snapper Carpaccio
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Ingredients
- ⅓ cup (80ml) lime juice
- ⅓ cup (80ml) extra virgin olive oil
- 1 eschalot, finely chopped
- ½ small pineapple, peeled, very thinly sliced
- 300g skinless sashimi-grade snapper fillet, pin-boned, thinly sliced
- Mint or baby mint leaves, to serve
- Thinly sliced long green chilli, to serve
- subheading: WALNUT PRALINE:
- ½ cup (50g) walnuts
- ¼ cup (55g) caster sugar
Steps
Directions at delicious.com.au
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