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Ingredients
  • 24 oz small yellow or red potatoes (1 and ½ pounds / about 12 potatoes) scrubbed, with any eyes or blemishes removed
  • ½ tbsp olive oil
  • ½ tsp salt
  • subheading: For the filling:
  • ¼ cup plant-based mayonnaise
  • 2 tsp finely chopped dill pickle or prepared relish
  • 1 tsp dijon mustard
  • 1 tsp finely chopped fresh dill
  • 1 tsp finely chopped fresh parsley (optional)
  • ¼ tsp salt
  • ⅛ tsp kala namak (black salt) (optional)
  • freshly ground black pepper to taste
  • subheading: For presentation:
  • fresh dill roughly chopped
  • paprika
  • fresh chives thinly sliced
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