Chicken Marsala with Buttered Noodles

bakerbynature.com

Joseph Chan

subheading: For the Chicken:

1 and ½ pounds (681g) boneless skinless chicken tenders

½ cup (113g) all-purpose flour

2 and ½ teaspoons garlic powder

1 and ½ teaspoons onion powder

1 teaspoon Italian seasoning

½ teaspoon cayenne pepper

½ teaspoon black pepper

½ teaspoon salt

subheading: For the Marsala Sauce:

2 Tablespoons (28ml) olive oil

4 Tablespoons (57g) unsalted butter

3 shallots peeled and thinly sliced

8 ounces cremini mushrooms sliced

8 ounces shiitake mushrooms sliced

2 and ½ teaspoons cornstarch

1 cup (227ml) chicken bone broth

4 cloves garlic minced

1 cup (227ml) dry marsala wine

2 Tablespoons (20g) fresh parsley chopped

grated parmesan cheese for serving, optional

subheading: For the Buttered Noodles:

1 pound egg noodles

¾ cup (170g) unsalted butter cubed

2 cloves garlic minced

2 Tablespoons (20g) fresh parsley chopped

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