Vegan Instant Pot Teriyaki Fried Rice

Vegan and I edit most of my recipes to be thermomix-compatible, so if you don't understand them that's probably why and you should check out the originals as they won't be translated into this strange thermo-speak.

subheading: For the Teriyaki Sauce-:

¼ cup ( 60 ml) soy sauce or use tamari to make it gluten-Free

3 tbsp maple syrup

1.5 to 2 tbsp Brown sugar or regular sugar

2 tsp minced fresh ginger

2 tsp minced fresh garlic

1 tbsp rice wine vinegar

1 tsp molasses

2 tsp cornstarch

2 tsp sesame seeds

2 tbsp water

subheading: For the Fried Rice:

1.5 cups ( 280 g) white rice washed and soaked for 15 minutes, I use basmati

2 cups ( 365 g) veggies such as zucchini, stir fry mix, peppers, carrots, peas, etc

7 oz ( 200 g) of extra firm tofu pressed and cubed into small pieces. You can also use 1 cup of slightly mashed chickpeas instead.

¼ tsp salt

¼ tsp pepper flakes

chopped green onion for garnish

Directions at veganricha.com

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