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Thai Red Curry Fried Chicken
Ingredients
  • subheading: Marion’s Kitchen Thai Red Curry, which includes:
  • THAI RED CURRY PASTE
  • COCONUT MILK
  • DRIED THAI HERBS & CHILI
  • BAMBOO SHOOTS
  • 8 chicken leg and thigh pieces
  • 1½ cup plain flour
  • ½ cup corn flour (cornstarch)
  • 1 tsp baking powder
  • 2 tsp sweet paprika
  • sea salt
  • oil for frying
  • subheading: Bamboo Shoot & Cabbage ‘Slaw:
  • ⅓ cup mayonnaise
  • 1 tbsp lime juice
  • 2 tbsp milk
  • 2 cups finely shredded cabbage
  • 1 small carrot, cut into strips using a julienne peeler or coarsely grated
  • ¼ cup mint leaves
Steps
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