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Chocolate Banana Cream Cake
Ingredients
  • Crisco® Original No-Stick Cooking Spray
  • 1 (18.25 oz.) pkg. Pillsbury® Reduced Sugar Devils Food Cake
  • 2 large eggs
  • ⅔ cup Crisco® Pure Canola Oil
  • 1 ¾ cups milk, divided
  • 1 (1 oz.) pkg. sugar free, fat free instant vanilla pudding mix
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 tsp. imitation banana extract
  • 1 (8 oz.) container sugar free frozen whipped topping, thawed
  • 1 (11.75 oz.) jar Smucker's® Sugar Free Hot Fudge Spoonable Ice Cream Topping
  • 2 large bananas
  • 1 tsp. lemon juice
Steps
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