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Ingredients
  • 4 cups pureed or mashed persimmon pulp see step #3
  • ½ teaspoon ground cinnamon optional
  • 4 teaspoons calcium water see step #1
  • ½ cup lemon juice bottled
  • ½ cup up to 1 cup honey or ¾ cup up to 2 cups sugar
  • 2 teaspoons Pomona’s Pectin mixed with sweetener
Steps
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