Corned Beef and Potato Pie

theenglishkitchen.co

The chillilady

live in Corfu, Greece. Grow chillies, make and sell chilli sauce

2 onions, peeled and finely chopped

2 TBS butter

1 tsp worcestershire sauce

splash of tomato ketchup

350ml of beef stock (1 ½ cup)

1 TBS parsley flakes

1 tsp dried thyme

1 325g tin of corned beef ( regular sized tin)

(I use the lean one)

salt and black pepper to taste

subheading: To top:

250g of potatoes, peeled and cut into chunks ( a generous half pound)

a little warmed milk

a knob of butter

50g of strong cheddar cheese, grated (½ cup)

25g of fresh bread crumbs (½ cup)

Directions at theenglishkitchen.co

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