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Ingredients
  • subheading: Filling:
  • Tomato sauce #mezzettamakesitbetta
  • Provolone
  • Prosciutto (or preferred ham)
  • subheading: Topping:
  • 1 Egg yolk mixed with heavy cream or milk for brushing before baking
  • Sprinkle dry oregano after baking
  • subheading: Pizza dough: (sourdough):
  • 200gr pizza flour
  • 160gr water
  • 30gr sourdough levain
  • 4gr salt
  • 3 hours bulk, 48h cold retard
  • subheading: Homemade Puff pastry:
  • 120gr All-purpose flour
  • 115gr unsalted cold butter (cubes)
  • ½ tsp Salt
  • 5 gr water
Steps
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