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Spanish Pea Soup with Crispy Ham
Ingredients
  • Good olive oil
  • ½ cup chopped shallots (2 large shallots)
  • 1 tablespoon minced garlic (3 cloves)
  • 4 cups chicken stock, preferably homemade
  • 2 pounds frozen peas, such as Bird's Eye Sweet Garden
  • Kosher salt and freshly ground black pepper
  • 6 thin slices Spanish Serrano ham or Italian prosciutto
Steps
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