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Sous Vide Country-Style Pork Ribs
Ingredients
  • 1 tablespoon salt
  • 1 tablespoon white sugar
  • 450g pork spareribs
  • ½ teaspoon red chilli flakes, or to taste
  • ¼ teaspoon five-spice powder, or to taste
  • ¼ teaspoon ground black pepper, or to taste
  • 2 teaspoons (optional) liquid smoke flavouring, or to taste
  • ½ cup barbecue sauce, or to taste
Steps
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