One Pot Vegan Mushroom Stroganoff

1 small yellow onion, sliced and quartered

10 ounces ( 280 g) cremini mushrooms, cut in half or fourths

8 ounces ( 225 g) dry rotini pasta*; about 4 cups

4 cups imitation “beef-flavored” broth (or sub vegetable broth)

2 tablespoons nutritional yeast

¼ teaspoon freshly ground black pepper, plus more to taste

⅓ cup ( 85 g) cashew butter*

1 tablespoon lemon juice

¼ to ½ teaspoon kosher salt (optional)

2 tablespoons parsley, chopped

Directions at frommybowl.com

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