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Raspberry & Apple Crumble Cake
Ingredients
  • 250 g (1 cup) caster sugar
  • 120 g butter softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 300 g (2 cups) self raising flour
  • 820 g can pie apple or any tinned apple slices
  • 150 g raspberries frozen
  • subheading: For the crumble:
  • 125 g (1 cup) plain flour
  • 75 g (¾ cup) rolled oats
  • 100 g butter softened
  • 80 g (⅓ cup) brown sugar
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