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Ingredients
  • Filling
  • 2 ½ cups Make-Ahead Ground Beef or 1 ¼ pounds lean (90%) ground beef (see Cook's Tip)
  • ½ teaspoon chili powder
  • ½ teaspoon ground cumin
  • ¼ teaspoon salt
  • 1 jar (16 ounces) thick and chunky medium salsa
  • ¼ cup red or green bell pepper or combination of both, chopped
  •  
  • Corn Bread
  • 1 ½ cups all-purpose flour
  • 1 cup yellow cornmeal
  • ¼ to ⅓ cup sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 ¼ cups milk
  • 2   eggs
  • ¼ cup vegetable oil
  • 4 ounces sharp cheddar cheese, shredded (1 cup)
  • Sour cream (optional)
Steps
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