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King Arthur recipe
Ingredients
  • Dough
  • 3 cups (360g) King Arthur Unbleached All-Purpose Flour
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¾ teaspoon table salt
  • 16 tablespoons (227g) unsalted butter
  • 1 ¼ cups (248g) granulated sugar
  • 2 ounces (57g) cream cheese
  • 1 teaspoon King Arthur Pure Vanilla Extract
  • ¼ teaspoon almond extract
  • 1 large egg
  •  
  • note: dding cream cheese will yield a puffy, cake-like cookie; for flatter/crunchier cookies, leave it out.
  •  
  • Topping
  • ¾ cup (149g) sugar, for dredging
Steps
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