Perfect Lion House Dinner Rolls

I looove to try new recipes. I freeze everything I can and I love to help people fill their freezer, whether it is by me personally, or to help educate those who want to learn.

2 tablespoons active dry yeast

2 cups warm water

⅓ cup sugar

⅓ cup butter, softened

1 egg

2 ½ teaspoons salt

⅔ cup nonfat dry milk

5 to 6 cups flour (see note)

Directions at melskitchencafe.com

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