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Easy Salt Baked Chicken (简易盐焗鸡)
Ingredients
  • subheading: Spice Mix (*Footnote 2):
  • 1 tablespoon salt (*Footnote 3)
  • 2 teaspoons sugar
  • 1 teaspoon ginger powder (or sand ginger powder if available)
  • ½ teaspoon five spice powder
  • ¼ teaspoon turmeric (Optional, for color)
  • 1 tablespoon Shaoxing wine (or Chinese rose wine, or dry sherry)
  • subheading: Baking:
  • 1 (3 lb to 5 lb / 1.3 kg to 2.2 kg) whole chicken (*Footnote 1)
  • 6 green onions , halved
  • 1 thumb ginger , sliced
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