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Chicken Marsala Pasta Al Forno
Ingredients
  • 12 ounces mostaccioli pasta
  •  
  • 2 tablespoons olive oil
  • 1 pound chicken tenders
  • Kosher salt and freshly ground black pepper
  • ½ cup all-purpose flour
  • 3 tablespoons butter
  • 8 ounces cremini mushrooms, sliced
  • 2 tablespoons dried porcini mushrooms
  • 2 shallots, minced
  • 2 cloves garlic, minced
  • 1 cup dry marsala wine
  • 1 cup chicken stock
  • ¼ cup freshly grated Parmigiano-Reggiano
  • Chopped fresh parsley, for garnish
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