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Easy Pickled Brussels Sprouts Recipe (Water Bath Canning)
Ingredients
  • 2 pounds Brussel Sprouts
  • 5 cloves garlic (1 per jar)
  • 5 hot Cayenne peppers (I used dried, but you can certainly use fresh)
  • 5 cups vinegar
  • 5 cups water
  • 7 tablespoons pickling salt
  • Spices (optional)
Steps
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