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Mini Pumpkin Swirled Cheesecakes
Ingredients
  • subheading: For the crust:
  • 7 graham cracker sheets -crushed
  • ½ teaspoon cinnamon
  • 2 Tablespoon sugar
  • 5 Tablespoon unsalted butter- melted
  • subheading: For the cheesecake:
  • 16 oz. cream cheese- softened
  • ¾ cup powdered sugar
  • 2 teaspoon vanilla extract
  • 2 egg white
  • subheading: For the pumpkin swirl:
  • ⅓ cup pumpkin puree
  • 1 teaspoon ground cinnamon
  • ⅛ teaspoon ground allspice
  • 2 teaspoon all purpose flour
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