Best Belgian Meatballs (Boulets À La Liégeoise)

177milkstreet.com

AllieDe

2 SLICES (ABOUT 2 OUNCES) RYE-CARAWAY BREAD, TORN INTO BITE-SIZE PIECES (ABOUT 1½ CUPS)

2¼ CUPS LOW-SODIUM BEEF BROTH, DIVIDED

1 POUND 90 PERCENT LEAN GROUND BEEF

1 POUND GROUND PORK

1 LARGE EGG, LIGHTLY BEATEN

1 TEASPOON GROUND ALLSPICE

½ TEASPOON GRATED NUTMEG

8 TABLESPOONS FINELY CHOPPED FRESH DILL, DIVIDED

KOSHER SALT AND GROUND BLACK PEPPER

1 CUP PITTED PRUNES

1 TABLESPOON SALTED BUTTER

1 SMALL YELLOW ONION, FINELY CHOPPED

½ CUP LIGHT BELGIAN BEER, SUCH AS STELLA ARTOIS

3 BAY LEAVES

2 THYME SPRIGS

1 TABLESPOON CIDER VINEGAR

Directions at 177milkstreet.com

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