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Blackberry Macaroons
Ingredients
  • 1 ¼ Cups granulated sugar, divided
  • 1 Package (6 ounces) Driscoll’s Blackberries
  • 4 large egg whites, at room temperature
  • 4 packed cups unsweetened shredded or fine flake coconut (7 ½ ounces/212g)
  • 1 Tsp. salt
  • 1 Tsp. vanilla extract
  • 6 Ounces dark chocolate, chopped
  • 1 Tsp. coconut oil
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