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Cream Cheese Buttercream Frosting
Ingredients
  • 8 ounces cream cheese (1 brick, 226 grams), softened to room temperature
  • ½ cup unsalted butter (1 stick, 113 grams), softened to room temperature
  • 4 cups powdered sugar (455 grams), sifted
  • ½ teaspoon salt
  • 2 teaspoons vanilla extract
Steps
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