Coconut Flour Cupcakes (Master Recipe, Gluten-Free & Grain-Free)

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angiv

½ cup coconut flour

½ teaspoon baking powder

¼ teaspoon fine sea salt

4 large eggs (preferably brought to room temperature)

½ cup agave nectar (or liquid sweetener of your choice)

⅓ cup coconut oil, warmed until melted (or vegetable oil of choice)

2 tablespoons dairy or nondairy milk of choice milk

2 teaspoons vanilla extract vanilla extract

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