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Best Sweet Potato-And-Cauliflower Salad
Ingredients
  • 1 ½ lb. small sweet potatoes, cut lengthwise into ½" wedges
  • 1 small head cauliflower, cut into florets
  • 7 tbsp. extra-virgin olive oil, divided
  • Kosher salt
  • Freshly ground black pepper
  • 3 tbsp. sherry vinegar
  • 8 c. torn mixed lettuces
  • ⅔ c. pomegranate seeds
Steps
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