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Eggplant Parmesan Flatbread with Shaved Zucchini and Arugula Salad
Ingredients
  • 14 oz eggplant
  • 2 tbsp roasted garlic paste
  • 2 pieces naan bread
  • Fresh thyme
  • 1 oz sun dried tomatoes
  • ½ cup Follow Your Heart vegan mozzarella
  • 1 zucchini
  • 1 oz hazelnuts
  • 2 oz baby arugula
  • 1 tbsp white balsamic vinegar
  • 2 tbsp 1 tsp olive oil*
  • Salt and pepper*
  • Not included
  • note: Allergens: Wheat, Tree Nut, Soy
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