LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Salt-And-Vinegar Spanish Tortilla with Quick Cheaty Allioli
Ingredients
  • subheading: For the Cheaty Allioli:
  • ½ cup ( 120 ml) mayonnaise
  • 2 medium garlic cloves, finely minced or grated on a Microplane grater (about 2 teaspoons; 10g)
  • 3 tablespoons (45ml) extra-virgin olive oil
  • 2 teaspoons (10ml)  water
  • Kosher salt and freshly ground black pepper
  • subheading: For the Tortilla:
  • Up to ¼ cup ( 60 ml) extra-virgin olive oil, divided
  • 1 small onion, finely sliced (about ¾ cup; 170 g)
  • 5 large eggs
  • 1 tablespoon (15ml) sherry or white wine vinegar (optional)
  • 3 cups (about 2 ½ ounces) kettle-style salt-and-vinegar chips
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer