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Christmas Spice Cookies (Lebkuchen)
TIME: 1¾ hours, plus 20 minutes cooling
Ingredients
  • subheading: Cookies:
  • 6 ounces (170 grams) unblanched hazelnuts, toasted and cooled (about 1 ¼ cups)
  • 6 ounces (170 grams) unblanched whole almonds, toasted and cooled (about 1 cup)
  • ¾ cup granulated sugar (5 ¼ ounces; 149 grams)
  • 1 ½ teaspoons ground cinnamon
  • ½ teaspoon ground cardamom
  • ½ teaspoon freshly grated nutmeg
  • 3 tablespoons grated zest from 3 oranges
  • 2 tablespoons grated zest from 2 lemons
  • 1 ½ cups unbleached all-purpose flour (7 ½ ounces; 213 grams)
  • 2 tablespoons Dutch-processed cocoa
  • ½ teaspoon salt
  • 6 tablespoons (¾ stick) unsalted butter, softened
  • ¾ cup light brown sugar (5 ¼ ounces; 149 grams)
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • subheading: Glaze:
  • ¼ cup whole milk
  • 1 ¾ cups confectioners' sugar (7 ounces; 198 grams)
Note: Ingredients may have been altered from the original.
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