https://www.copymethat.com/r/GhfdJ4cyf/asparagus-with-hollandaise-sauce-brown-b/
32238243
e9SNHJK
GhfdJ4cyf
2024-05-05 19:29:59
Asparagus with Hollandaise Sauce (Brown Butter)
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2 Net carbs
Ingredients
- 1 pound asparagus, trimmed
- 1 tablespoon water
- salt and pepper to taste
- subheading: HOLLANDAISE SAUCE:
- 4 ounces salted butter
- 2 large egg yolks
- ½ teaspoon Dijon mustard
- 1 tablespoon water
- 1 to 2 teaspoons freshly squeezed lemon juice (or white vinegar)
- 1 to 2 pinch cayenne pepper
- 1 to 2 pinch white pepper
Steps
Directions at lowcarbmaven.com
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