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Shiner Braised Chicken Thighs
Ingredients
  • 8 medium (3 ½lbs) skinless or skin-on chicken thighs
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons vegetable oil
  • 2 tablespoons plus 5 tablespoons (3 ½oz) unsalted butter, at room temperature
  • 2 to 3 medium yellow onions, chopped
  • 4 to 6 medium carrots, peeled and cut into 1-inch (25 mm) chunks
  • 4 to 6 medium red potatoes, peeled if desired, cut into 1-inch (25 mm) chunks
  • ¼ cup Fischer & Wieser’s The Original Roasted Raspberry Chipotle Sauce
  • Two (12-ounce) bottles Shiner Bock
  • 2 cups homemade chicken stock or low-sodium canned chicken broth
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons Dijon mustard
  • 2 teaspoons store-bought or homemade tomato paste
  • 1 teaspoon dried thyme
  • ¼ cup all-purpose flour
  • Chopped parsley for garnish (optional)
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