Easy Quinoa Fruit Cake

nestandglow.com

Marlene Clay Skiver

subheading: QUINOA FRUIT CAKE:

1 cup / 175g Quinoa

8.8oz / 250g Dried fruit like Sultanas, Cranberries and Apricots

4 Clementines or other orange citrus fruit

½ cup / 50g Ground Almonds

1 Lemon

4 tbsp Chia Seeds

4 tbsp chopped Pecans

1 tbsp Blackstrap Molasses

1 tsp Vanilla extract

1 tsp Mixed spice

1 tsp Ginger powder

1 tsp Cinnamon

1 tsp Baking Powder

¾ cup / 180ml Water

1 tsp turmeric (optional but adds colour and nutrition)

pinch of black pepper (optional but works well with turmeric)

subheading: RAW MARZIPAN TOPPING:

2 cups / 200g ground Almonds

6 tbsp Maple syrup or similar liquid sweetener

subheading: CHRISTMAS CAKE TOPPINGS:

Anything you like such as dried cranberries or goji berries. Dried fruit and nuts to make a pattern also works out well if you have the time and inclination

Directions at nestandglow.com

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