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Sallys Baking Addiction Marble Cake Recipe with Step-By-Step Photos
Ingredients
  • 2 cups (230g) cake flour ( spoon & leveled)1
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup (230g; 2 sticks) unsalted butter, softened to room temperature
  • ¾ cup (150g) granulated sugar
  • ½ cup (100g) tightly packed light brown sugar
  • 2 large eggs, at room temperature
  • 4 large egg yolks, at room temperature
  • 1 Tablespoon (15ml) pure vanilla extract
  • ⅔ cup (160ml) buttermilk, at room temperature2
  • 4 ounces (113g) bittersweet or semi-sweet chocolate, coarsely chopped3
  • subheading: MILK CHOCOLATE FROSTING:
  • 1 and ¼ cups (284g; 2.5 sticks) unsalted butter, softened to room temperature
  • 3 and ½ cups (420g) confectioners' sugar
  • ¾ cup (65g) natural unsweetened or dutch-process cocoa powder
  • ¼ teaspoon salt
  • 1 teaspoon pure vanilla extract
  • ¼ cup (60ml) heavy cream, half-and-half, or whole milk
  • optional: chocolate or rainbow sprinkles for decorating
Steps
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