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Ingredients
  • 1 package (¼ ounce) active dry yeast
  • 1 cup warm whole milk (110° to 115°)
  • ½ cup sugar
  • ⅓ cup butter, melted
  • 2 large eggs, room temperature
  • 1 teaspoon salt
  • 4 to 4-½ cups all-purpose flour
  • subheading: FILLING:
  • ¾ cup packed brown sugar
  • 2 tablespoons ground cinnamon
  • ¼ cup butter, melted, divided
  • subheading: FROSTING:
  • ½ cup butter, softened
  • ¼ cup cream cheese, softened
  • ½ teaspoon vanilla extract
  • ⅛ teaspoon salt
  • 1-½ cups confectioners' sugar
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