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Almond Flour Lemon Cake (Gluten Free & Paleo!)
Ingredients
  • subheading: FOR THE CAKE:
  • 4 eggs, yolks and whites separated
  • ¼ cup honey
  • 2 Tbsp lemon zest
  • 1 tsp vanilla extract
  • ½ tsp cream of tartar
  • pinch salt
  • 1 ½ cups finely ground blanched almond flour
  • 1 tsp baking powder*
  • subheading: FOR THE LEMON-HONEY GLAZE:
  • 1 Tbsp honey
  • 2 Tbsp fresh lemon juice
  • subheading: TO TOP (OPTIONAL):
  • Coconut whipped cream
  • Fresh Berries
Steps
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