I Made This for My Hubby Whose On a Low-Carb Diet, and He Couldn'T Believe How Good It Tasted

cooktopcove.com

Judy

Retired from Post Office in 2001. Born 1941. Divorced with one son.

¼ cup heavy cream

1 large egg

1 pound chicken breast tenders

1 ½ teaspoons kosher salt, divided

1 teaspoon freshly ground black pepper, divided

2 cups almond flour

Oil for frying

Directions at cooktopcove.com

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