LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 300ml rapeseed oil plus more for the tins
  • 325g self-raising flour
  • 5 tbsp cocoa powder
  • 2 tsp bicarbonate of soda
  • 300g caster sugar
  • 4 tbsp golden syrup
  • 4 large large eggs, beaten
  • 300ml milk
  • 750g white fondant icing
  • black food colouring (or black fondant icing)
  • Chocolate icing
  • 100g butter, very soft
  • 225g icing sugar, plus more to dust
  • 2 tbsp cocoa powder
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer