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Ingredients
  • subheading: For the sauerkraut:
  • 1 tbsp  rapeseed oil
  • 1 small  onion, thinly sliced
  • 1 medium  white cabbage (about 750g/1lb 10oz), very thinly shredded
  • 125ml/4fl oz apple  cider
  • 200ml/7fl oz cider  vinegar
  • 1 tbsp fine  salt
  • 1 tsp  caraway seeds
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